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Brazil Mantissa – Red Catuai

Juicy fruit and honeyed sweetness meet almond nuttiness and subtle chocolate. Medium-bodied with
citrus brightness and a touch of spice.

Category:

Notes: Juicy Fruit · Almond · Subtle Chocolate
Harvested in Minas Gerais, Brazil, the Red Catuai variety brings a lively sweetness and a medium
body. This natural process coffee boasts a honeyed texture, almond nuttiness, and citrus brightness,
leaving a touch of spice on the finish.
Ideal for: Cold Brew, Pour-over, AeroPress

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