Faq’s

Our coffee beans are imported green (unroasted) and then roasted(unroasted) and packaged fresh in Canada to ensure optimal flavor and freshness.

All orders are roasted and packaged shortly before shipping. We include a roast date on each bag so you know exactly when it was prepared.

Yes, we partner with farms and cooperatives that follow ethical, sustainable, and often fair trade practices.

We offer whole beans as well as ground coffee for espresso, drip, French press, and pour-over brewing methods.

Keep your coffee in a cool, dry place in an airtight container. Avoid refrigeration or freezing once the package is opened.

Our packaging is [recyclable/compostable/eco-friendly—customize based on actual materials used].

Yes! You can subscribe for regular deliveries or contact us directly for wholesale or bulk pricing.

We currently ship across Canada and to select international destinations. Shipping rates are calculated at checkout.

Some of our coffee varieties are certified organic. Look for the organic label in the product description.

Absolutely. Once your order is shipped, you’ll receive a tracking number by email.

If you’re not satisfied with your purchase, please contact us within [X] days of receiving your order for a refund or exchange. Conditions apply.

(The coffee boasts flavors of nuts and creamy milk chocolate, offering a sweet and richly textured experience.)

(This describes a natural-processed Red Catuai coffee from the Mantissa farm in Campestre, Minas Gerais, Brazil. It is celebrated for its vibrant, fruit-forward character, complemented by hints of chocolate, honey, and almond.)

(Colombia Huila Excelso coffee, renowned for its high quality and reliable availability, is a single-origin, medium-roast variety from Colombia's Huila region. It features flavor notes of fruit, chocolate, and almond. Some roasters highlight its dessert-like profile, with subtle hints of golden raisin, almond, gardenia, and dark chocolate.)

(The Colombia Caldas Lucero Supremo is a premium coffee featuring larger, uniform beans. It is celebrated for its balanced, smooth flavor with moderate acidity, complemented by subtle spicy tones and sweet, sophisticated aromas, making it versatile for different coffee preparations.)

(The term "Supremo" signifies the highest grade of Colombian coffee, distinguished by its bean size. This coffee exudes aromas of caramel, almonds, and corozos, enriched by deeper notes of dark chocolate, honey, spices, and gentle floral hints.)

(Kenya Central Kenya Regional Blend washed coffee stands out for its vivid, fruity flavor profile, lively acidity, and rich, full-bodied character, often showcasing hints of blackcurrant, berries, and citrus, accompanied by a clean, sweet finish.)

(A vibrant wine-like acidity.)

(Dominant tones of blackcurrant, berries, and citrus.)

(A satisfying and rich flavor.)

(A smooth and sweet aftertaste.)